Pastry Chef/Chef pâtissier(ère)

Playground•Kahnawake, QC

7d•CA$23 - CA$28•Onsite

About The Position

As a Pastry Chef, you will be the creative force behind our dessert menu. You'll craft a variety of delectable treats, ensuring they're not only delicious but also beautifully presented. Your responsibilities include the production of different recipes, service and maintaining a clean kitchen.

Requirements

Minimum 1 to 2 years of experience in pastry production, chef in a gourmet restaurant, hotel or high-volume pastry shop
Great attention to detail and creativity
In-depth knowledge of sanitation principles, food preparation, baking techniques and nutrition
Ability to work well under pressure in a fast-paced environment
Ability to work cohesively as part of a team
Good ability to adapt and work with team members from different cultures
Dynamic, motivated and efficient
Capable of standing and walking for a long period of time
Capable of lifting and carrying loads of up to 25lbs
Capable of kneeling, pushing and pulling
Comfortable using ladders, stairs and ramps
Must have a valid Canadian working visa

Nice To Haves

A certificate in culinary arts, pastry-making, baking or a relevant field is an asset
Bilingual (French & English), both spoken and written, is an asset
Formal culinary training is preferred, or an equivalent combination of education and work experience
Holds a food handler training certificate with MAPAQ (recommended)

Responsibilities

By following established standards, prepare a wide variety of goods such as cakes, cookies, pies, etc.
Decorate pastries using different icings and toppings to ensure a beautiful and exciting presentation
Check the quality of the material and the condition of the equipment used for cooking
Maintain a clean and orderly cooking station and adhere to health and safety standards
Conduct the daily tour of all kitchens to assess the quality and the quantities of each dessert item