Pastry Chef - Not a Bakery

Prentice Organization•Scarborough, ME

11d•Onsite

About The Position

Not a Bakery (NAB) began as a commissary kitchen for several restaurants and has evolved into its own brand, focusing on exceptional breads and pastries that blend classic techniques with innovation. As part of the Prentice Hospitality Group, NAB wholesales to purveyors and operates a seasonal retail food trailer. The brand is built on culinary craft, quality, consistency, and a collaborative, growth-oriented workplace.

Requirements

Previous experience as a Pastry Chef, Pastry Sous Chef, or senior pastry position preferred
Strong knowledge of baking techniques, pastry production, and dessert plating
Experience developing recipes and managing production schedules
Strong leadership, organization, and communication skills
Ability to work in a fast-paced kitchen environment
Passion for pastry, baking, and culinary craftsmanship
Ability to stand for extended periods of time
Ability to lift and carry up to 50 pounds
Ability to work early mornings, evenings, weekends, and holidays as needed

Responsibilities

Lead and oversee daily pastry production including desserts, breads, pastries, and specialty baked goods
Develop and maintain dessert and pastry menus that reflect seasonality, creativity, and consistency
Ensure all pastry items meet quality, presentation, and recipe standards
Manage pastry station operations during service and production periods
Supervise, train, and mentor pastry cooks and kitchen staff
Maintain proper food safety, sanitation, and kitchen cleanliness standards
Manage ordering, inventory, and proper storage of pastry ingredients
Monitor food costs, minimize waste, and maintain efficient production practices
Collaborate with the culinary team to ensure menu cohesion and support overall kitchen operations
Maintain a positive, organized, and professional kitchen environment