Park Chef III
About The Position
The Park Chef III is a highly skilled team member, providing expertise in the restaurant, kitchen, and catering operations, allowing you a great platform to express your culinary creativity through made from scratch recipes and fresh ingredients. As the leader of the culinary department, your duties would include training others and being the vital link of information on the necessities of the park, so it can operate efficiently. Working for Kentucky State Parks provides a great opportunity to advance your career and skillset, with on the job training, new course certifications, flexible schedule, and a great benefit package. It also offers an opportunity to learn different cooking techniques due to our many outlets.
Requirements
- High school graduate.
- Five years of food preparation experience in salads, vegetables, or meats.
- Three years of the required experience must include management or supervision of a large-scale institutional or commercial full-service restaurant or state resort park food facility.
- One year of culinary training will substitute for one year of the food preparation experience on a year-for-year basis.
Nice To Haves
- Analytical thinking
- Time management
- Teamwork
- Ability to work under pressure
- Communication skills
Responsibilities
- Plans, trains, and supervises kitchen personnel.
- Plans, participates, implements, and manages food product consistency.
- Works on menu development.
- Completes inventory, purchasing, and budget reporting.
- Enforces departmental rules, regulations, and policies.
Benefits
- On the job training
- New course certifications
- Flexible schedule
- Sign-on bonus
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED
