This role involves utilizing technology to manage product requisitions and purchase orders, including sending, receiving, and printing. The specialist will calculate figures for food inventories, orders, and costs, and maintain organized records of products, inventories, orders, and new product introductions. Key responsibilities include assisting managers with inventory controls and reorders for all retail items, identifying sales trends, sourcing new products, and maintaining store appearance. The role also requires reconciling shipping invoices and receiver reports, managing returns or damaged products with vendors, and troubleshooting vendor delivery issues. Additionally, the position requires adherence to safety protocols, including reporting accidents and completing safety training. The specialist must follow all company policies and procedures, maintain a professional appearance, and protect company assets. Effective communication, both written and verbal, is essential, as is the ability to develop and maintain positive working relationships and support team goals. The role also involves complying with quality assurance standards, reading and verifying information in various formats, inspecting equipment, and using computers and point-of-sale systems. Physical requirements include standing, sitting, or walking for extended periods, moving, lifting, carrying, pushing, pulling, and placing objects weighing up to 50 pounds, navigating confined or elevated spaces, and moving over uneven surfaces. The role also involves reaching, bending, twisting, pulling, and stooping, and performing other reasonable duties as requested.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED