Operations Manager

Kevin's Natural FoodsStockton, CA
Onsite

About The Position

The Operations Manager is responsible for overseeing all aspects of the production process within a food manufacturing facility. This role ensures the implementation of effective processes and systems to achieve safety, quality, production, and cost objectives. Key responsibilities include driving operational excellence, maintaining regulatory compliance, optimizing labor and inventory, and leading team development. The Operations Manager plays a critical role in ensuring product quality, food safety, and continuous improvement across all manufacturing operations.

Requirements

  • Minimum of 5 years of leadership experience in a food manufacturing environment, preferably producing sauces, starches, or fully cooked proteins.
  • Proven experience collaborating cross-functionally with Quality Assurance, Operations, Maintenance, Materials, and Procurement teams.
  • HACCP certification required.
  • Strong leadership, coaching, facilitation, presentation, and team-building skills.
  • Demonstrated ability to implement and sustain process improvements and operational controls.

Responsibilities

  • Lead and develop teams to maximize performance, efficiency, service levels, and workplace safety.
  • Ensure all products meet established quality standards and specifications.
  • Establish, implement, and enforce policies and procedures, including compliance with regulatory requirements (USDA, FDA), HACCP, and GMPs.
  • Ensure accurate and timely completion of all QA and production documentation.
  • Develop and manage weekly production schedules aligned with sales forecasts.
  • Allocate production labor effectively to meet operational and productivity targets.
  • Implement systems to monitor incoming raw material quality and ensure supplier compliance with company standards.
  • Drive continuous improvement initiatives through analysis of production metrics and performance data.
  • Ensure compliance with environmental, health, and safety regulations, including energy conservation programs.
  • Collaborate cross-functionally with Maintenance, Procurement, R&D, Sales, and Marketing to support operational improvements and growth initiatives.
  • Develop, implement, and maintain standard operating procedures (SOPs) for existing and new products.
  • Drive cost reduction initiatives and improve product yield and operational efficiency.
  • Coach and develop front-line supervisors and team members to resolve operational challenges and achieve performance goals.
  • Monitor equipment performance, reliability, and maintenance of company assets.
  • Other duties as assigned or necessary
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