McDonald's - Ely, NV
posted 25 days ago
This role is vital in the restaurant because you'll lead important internal functions including Employee Training, Food Safety, and Inventory Management. You will supervise food quality, safety, cost, and new menu items. Additionally, you will hire, train, and schedule restaurant staff to meet sales and profit goals, ensuring a memorable guest experience by organizing key service areas within the restaurant. You will also prepare and present safe, delicious food while maintaining a welcoming, friendly, safe, and clean restaurant environment. Teamwork is key, as you will partner with the restaurant team to ensure safe and efficient operations.