The Nutrition Service Associate Regional is responsible for various tasks within the food and nutrition department. This role involves setting up tray assembly areas, monitoring food temperatures, tallying food needs, and ensuring timely departure from the kitchen. The associate will serve correct food items according to diet orders, handle telephone calls, process diet orders, create tray tickets, relay messages, print computer reports and labels, tally patient meal counts, and complete other clerical duties. Additionally, the position may involve performing diet office functions and preparing tube feedings and snack bags if trained. The role also includes performing a variety of cleaning and organizing activities in accordance with established procedures.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED