Manager of EVS and Dietary

Aspen Tech Labs - Los Angeles, CA

Full-time - Manager

Los Angeles, CA

About the position

The Manager of Environmental Services (EVS) and Nutrition is responsible for overseeing the environmental services staff and ensuring that the facilities are maintained in a safe, clean, and operationally effective condition. This role involves managing schedules, compliance with regulations, staff training, and performance evaluations, while also coordinating with other departments to meet service needs.

Responsibilities

• Supervises staff regarding quality standards, department policies, and service levels.
• Creates and manages departmental schedules using the PAYCOM system.
• Ensures compliance with federal, state, and local regulations.
• Interviews and selects environmental services and Nutrition personnel.
• Conducts annual performance evaluations in the department.
• Maintains adherence to environmental services departmental policies and procedures relative to various regulations.
• Coordinates, schedules, oversees, and conducts employee training and development.
• Performs area inspections to evaluate performance and customer satisfaction.
• Ensures compliance with sanitation and food temperatures for inspections.
• Completes daily general inspections and monthly inspections in all building areas.
• Supervises EVS and Nutrition employees to ensure adherence to standards and procedures.
• Assists in maintaining budget compliance and identifies cost-saving opportunities.
• Participates in Environment of Care inspections.
• Manages and maintains EVS and Nutritional inventory supplies.
• Assists in ordering supplies and inventory logistics.
• Holds monthly staff meetings for EVS & Nutrition staff.
• Ensures staff complete all mandatory training and employment requirements.
• Assists in developing and implementing departmental policies and procedures.
• Coordinates special projects as assigned.
• Creates and manages work orders and logistics for equipment repairs.

Requirements

• Bilingual (Spanish) is strongly preferred.
• Minimum three (3) years of environmental services experience in a healthcare environment.
• Minimum three (3) years of experience working with bargaining units and contract interpretation.
• Knowledge of hospital infection prevention, sanitation protocols, and cleaning methods.
• Ability to work in a Labor/Management Partnership environment.
• AHE or IEHA Certification preferred.
• Knowledgeable in all EVS policies and procedures.
• Management skills including interviewing, organizing, planning, and problem-solving.
• Knowledgeable in floor care procedures.
• Training background in EVS & Nutrition cleaning process.
• Bachelor's degree strongly preferred, or equivalent management skills and experience required.

Nice-to-haves

• Experience in a healthcare environment
• Certification in food safety
• Experience with budget management

Benefits

• Health insurance coverage
• Paid holidays
• Flexible scheduling
• Professional development opportunities