Manager Assistant: School Nutrition - Annapolis High (6.50 Hours)

Anne Arundel County Public Schools - Annapolis, MD

Full-time - Entry Level

Annapolis, MD

Executive, Legislative, and Other General Government Support

About the position

School Nutrition Assistant Managers are assigned to those schools which qualify for a School Nutrition Manager (Level 4) or above. Provides instruction and work assignments for School Nutrition Associates. Participates in the preparation, cooking and serving of food and the cleaning of equipment, and facilities. Assists School Nutrition Manager with inventory and works as the back up to the manager as needed.

Responsibilities

• Maintains optimum standards of food quality through effective use of standardized recipes and cooking procedures.
• Assists in planning food preparation schedules.
• Participates in the preparation, cooking and serving of food.
• Maintains correct temperature of foods.
• Inspects food, supplies and equipment deliveries for quantity and compliance with specifications.
• Assists with inventories of food, supplies, and equipment as directed.
• Manages and participates in approved cleaning and safety practices to ensure that sanitary and safe conditions are maintained.
• Maintains food quality standards from point of preparation through point of service.
• Prepares and forwards records as required to the Manager.
• Attends In-Service meetings.
• Performs other related duties as assigned within the same classification or lower.

Requirements

• High School Diploma or Equivalency Certificate required.
• Two (2) years food services experience required.
• Ability to adhere to all U.S. Department of Agriculture (USDA) guidelines established for the Child Nutrition Program.
• Ability to adhere to sanitation standards as outlined in COMAR.
• Demonstrated considerable knowledge of quantity food preparation; sanitation and safety regulation; methods and procedures of school restaurant operation.
• Skill in the care, maintenance, sanitation and operation of equipment.
• Ability to complete all job responsibilities despite frequent interruptions and without close supervision.
• Possess good written and verbal communication skills.
• Ability to delegate and to motivate personnel.
• Demonstrated proficiency with business technology applications (e.g. Microsoft Office Suite).

Nice-to-haves

• ServSafe Manager Certificate issued by National Restaurant Association required.
• Driver's License (DL) Class C Non-Commercial issued by Maryland or State of Legal Residence required.

Benefits

• Daily access to reliable transportation.