Maintenance is an essential part of our daily operations that keep our restaurants running smoothly and safely. As a member of our Maintenance Crew, you will perform routine and scheduled upkeep tasks on the grounds, in the restaurant and while working on restaurant equipment to ensure our facilities are tidy and functional. Being reliable with an eye for detail and the ability to stay on schedule is important to this job. We can train you to learn the ropes, no experience is necessary if you are willing to learn.