Line Cook

HHM Hotels - Washington, DC

- Entry Level

Washington, DC

Accommodation

About the position

As a Line Cook, you will prepare food items in accordance with production requirements and established guest service and sustainability standards. Your role is crucial in ensuring that food is prepared consistently and meets the quality expectations of our guests. You will follow recipe cards and production and portion standards to deliver high-quality meals while adhering to safety and sustainability practices.

Responsibilities

• Prepare food of consistent quality following recipe cards and production and portion standards.
• Begin food items that are prepared ahead of time, making sure not to over-prepare estimated needs.
• Date all food containers and rotate per Hersha Hospitality standards, ensuring that all perishables are kept at proper temperatures.
• Check pars for shift use, determine necessary preparation, freezer pull and line set-up, and note any out-of-stock items or possible shortages.
• Return all food items not used on the next shift to designated storage areas, ensuring to cover and date all perishables.
• Assist in setting up plans and actions to correct any food cost problems, and control food waste, loss and usage per Hersha Hospitality standards.
• Operate, maintain and properly clean kitchen tools and equipment.
• Follow sustainability guidelines and practices related to HHM's EarthView program.
• Practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards.
• Perform other duties as requested by management.

Requirements

• High school diploma or equivalent.
• 2 years of related experience.

Benefits

• Competitive wages for full time and part time opportunities
• Medical, Dental and Vision Health Insurance
• Paid Time Off
• 401k Company Match
• Free Basic Life Insurance
• Travel Discounts
• Commuter Transit and Commuter Parking Benefits
• Employee Assistance and Wellness Program
• Educational/Professional Development
• Referral Bonus Program