Line Cook - The River Room

About the position

When you come to Kiawah, you'll know if it's right for you the moment you set foot on the Island. It produces a feeling you can't quite describe but you never want to let go. We are seeking a talented AM Line Cook for The River Room at The River Course. This is a great opportunity for passionate, dedicated, confident team players who want to learn and work in a fun, professional environment. The River Room is open Tuesday-Saturday for lunch and dinner and is also responsible for many private events throughout the year, from weddings to golf tournaments and everything in between.

Responsibilities

• Prepare food according to recipe specifications and the Executive Chef's guidelines in a timely and efficient manner

Requirements

• Proficient knowledge of hot food preparation, stocks, sauces, vegetable cookery, and meat temperatures
• Previous experience required in a high-volume scratch kitchen
• Experience in sauté, grill, broil, steam, fry, and salad stations
• Knowledge of knife skills and cooking terms is essential
• Knowledge of and adherence to sanitation rules is required

Benefits

• Medical
• Dental
• Vision
• Short Term and Long Term Disability
• 401(k)
• Life Insurance
• Accident Insurance
• Telehealth
• Health/Dependent care spending account
• wellness program
• generous paid time off including 12 vacation days, 6 sick days and 9 paid holidays per year