Line Cook/Prep Cook

$37,440 - $52,000/Yr

Proteinhouse - Sacramento, CA

Part-time,Full-time - Entry Level

Sacramento, CA

Food Services and Drinking Places

About the position

We are seeking a dedicated and skilled Line Cook/Prep Cook to join our culinary team. The ideal candidate will have a passion for food and a commitment to delivering high-quality dishes in a fast-paced environment. This role is essential in maintaining the kitchen's efficiency and ensuring that all meals meet our fine dining standards.

Responsibilities

• Prepare and cook menu items according to established recipes and standards.
• Assist in food preparation, including chopping, slicing, and dicing ingredients.
• Maintain cleanliness and organization of the kitchen workspace.
• Follow food safety guidelines and ensure proper food handling practices are adhered to.
• Collaborate with other kitchen staff to ensure timely service during peak hours.
• Participate in menu planning and contribute ideas for new dishes or improvements.
• Operate kitchen equipment safely and efficiently, including knives and other cooking tools.
• Monitor inventory levels of ingredients and assist with ordering supplies as needed.

Requirements

• Proven experience as a cook in a restaurant or food industry setting, preferably in fine dining.
• Strong knowledge of food handling, preparation techniques, and culinary skills.
• Familiarity with food safety regulations and best practices.
• Ability to work efficiently under pressure while maintaining attention to detail.
• Excellent knife skills and proficiency in various cooking methods.
• Strong communication skills and the ability to work collaboratively within a team.
• Passion for culinary arts and eagerness to learn new techniques.

Benefits

• Employee discount
• Flexible schedule