Line Cook - EM

Romano's Macaroni Grill - Warrenville, IL

Full-time - Entry Level

Warrenville, IL

Food Services and Drinking Places

About the position

The Line Cook at Eddie Merlot's plays a crucial role in delivering high-quality food and exceptional service, adhering to the restaurant's policies and procedures. This position involves preparing food efficiently and safely, maintaining cleanliness in the kitchen, and collaborating with team members to ensure a positive dining experience for guests.

Responsibilities

• Complete and pass required training modules - both initial and ongoing.
• Know the weekly work schedule, arrive at work on time, and meet standards for uniform and professional appearance.
• Communicate with Executive Chef or Sous Chef to learn about nightly specials, guest flow, banquets, or special events.
• Set up station in accordance with standard procedures and carry out food preparation assignments.
• Re-stock and maintain sufficient levels of food products throughout the shift.
• Handle, store, and rotate products in accordance with standard procedures.
• Produce food items, following Eddie Merlot's standard recipes, portion control standards, temperature and presentation specifications, sanitation procedures, and timing guidelines.
• Prepare food dishes for guests with food allergies or intolerances.
• Maintain a clean, sanitary, and well-organized work station throughout the shift.
• Perform side and closing duties as assigned, following checklists.
• Assist with sanitary food storage, cleaning, and organization of the kitchen, walk-in coolers, and all storage areas.
• Follow established reporting procedures for re-cooks, spills and wastage, problems, incidents, and accidents.
• Demonstrate teamwork at all times by communicating openly with others and looking for opportunities to assist other team members as needed.
• Cross-train and willingly help in other stations and kitchen roles as needed.
• Follow all Eddie Merlot's Policies and Procedures and guidelines for station requirements and workplace behavior.
• Attend team meetings. Communicate information regarding guest requests or complaints and ideas for improvement to Managers.
• Follow all policies and procedures, station standards and guidelines, and regulations related to food handling, sanitation and safety.
• Perform other related duties as assigned.

Requirements

• One or more year's experience as a line cook, preferably in a fine dining restaurant.
• Experience operating grills, broilers, fryers, sauté burners, convection ovens, flat-top ranges, and a variety of other kitchen equipment.
• Demonstrated knowledge of food preparation and production, cooking techniques, sanitation and safe food handling.
• Commitment to quality, service, and expanding knowledge and skills.
• High school diploma or GED preferred.
• Must be able to read and communicate in English.
• Clean and professional appearance.
• Must be self-motivated and able to work calmly and effectively in a fast-paced, high-pressure environment.
• Able to multi-task and manage quickly changing priorities.
• Strong team-work orientation, well organized, able to take direction from others.
• Basic math and computer skills preferred.
• Able to work evenings, weekends, and holidays.

Nice-to-haves

• Basic math and computer skills preferred.