Line Cook $18-$21/hr Weekly Pay High Volume Catering Experience

$37,440 - $43,680/Yr

SAGE Dining Services - Jacksonville, FL

Full-time - Entry Level

Jacksonville, FL

Food Services and Drinking Places

About the position

SAGE Dining Services® is looking for an experienced line cook with a strong background in high-volume catering and multiple cuisines. This full-time position offers a better work-life balance with no late nights or weekends, focusing on providing exceptional meals and service in an academic community setting.

Responsibilities

• Provide meals that consistently exceed guests' expectations.
• Ensure that all food is appropriately displayed and visually appealing.
• Interact cheerfully with SAGE guests and Team Members and provide service with a smile.
• Prepare assigned menu items in strict accordance with SAGE recipes.
• Clean all work areas, equipment, and customer service areas on an ongoing basis.
• Use proper food handling, storage, and sanitation techniques always (HACCP).
• Adhere to SAGE's safety and allergy prevention policies.
• Assist in training new Cooks and culinary Team Members.
• Adapt to additional responsibilities as assigned by management.
• Endure exposure to extreme temperatures; intense heat and freezing cold.
• Prepare assigned hot and cold foods in a timely and accurate manner for approximately 1200-1500 people.

Requirements

• Minimum of 5 years experience in a high-volume professional catering kitchen.
• Ability to set up a serving/action station.
• Experience in customer service strongly preferred.
• Ability to interact with community and team in a cheerful and friendly manner.
• Ability to understand and execute recipes and instructions in English.
• ServSafe® certification preferred.

Benefits

• Paid time off.
• Competitive wages paid weekly.
• Ongoing training.
• Career growth opportunities.
• Uniforms and shoes provided.