Coborn's - Hastings, MN
posted 29 days ago
The Meat Department Lead is responsible for providing exceptional meat preparation services, managing the service counter, and ensuring outstanding guest service. This role involves significant hands-on work with meat operating tools and equipment, overseeing department staff in the absence of management, and maintaining cleanliness in the department. The position also includes collaboration with the Pit Master in stores featuring a Smokehouse, enhancing product offerings for guests.
Match and compare your resume to any job description
Start Matching