Laboratory Analyst I

Glanbia•Twin Falls, ID

1d•Onsite

About The Position

Performs analyzes of various products, testing for various elements while following the best practices to uphold safety and quality standards.

Requirements

High school diploma or equivalent with the knowledge of science (biology and chemistry) such as may be acquired through high school courses or related experience
Math skills, including multiplication and division
Attention to detail and the capability to adjust measuring instruments and interpret results
Accomplish assigned tasks with precision and accuracy
Ability to read and interpret product specifications in English
Must have excellent interpersonal skills
Computer experience required
Ability to operate (or ability to learn to operate) any relevant equipment
Excellent record required in safety, attendance, and punctuality
Willingness to work 12-hour shifts and to work weekends, and overtime as required
Ability to stand and walk the entire shift if needed
Ability to read and write instructions in English
Knowledge of the proper use of all cleaning chemicals
All new laboratory analysts begin at a Level I and begin their training in one laboratory position.
The training period should be a minimum of 2 calendar weeks.
The training period lasts until the new analyst demonstrates competency in all tests required to be performed by that laboratory position. Competency is assessed by the analyst successfully completing the Basic Knowledge Quiz (BKQ) and Basic Operational Quiz (BOQ).
State certification may be required, depending on the position the analyst is placed in

Nice To Haves

Analysts must complete one year of continuous service in the laboratory. This requirement can be waived to six months at the discretion of the Laboratory Manager based solely upon previous knowledge, experience, education, and demonstrated competence and skill.
Analysts must have passed a certification test in at least one laboratory position in which they have worked during the above period.
Analysts must complete three years of continuous service in the laboratory. This requirement can be waived to two years at the discretion of the Laboratory Manager based solely upon previous knowledge, experience, or education, and demonstrated competence and skill.
Analyst must complete at least one year as an Analyst II.
Analyst must have a current certification in at least three analyst positions.
Analyst must be certified to perform basic laboratory calibrations.
Demonstrated skill in laboratory testing by internal and external proficiency testing with z scores ≤ 2.5.
Analyst must complete at least five years of continuous laboratory service. This requirement can be waived at the discretion of the Laboratory Manager based solely upon previous knowledge, experience, or education, and demonstrated competence and skill.
Analyst must have completed at least three years as an Analyst III.
Analyst must have current certification in five laboratory positions.
Analyst must be certified to perform all in-house calibrations.
Analyst must be able to perform advanced troubleshooting and maintenance of laboratory equipment.
Analyst must have high level of proficiency in laboratory testing demonstrated by excellent results of internal and external proficiency testing with z scores ≤1.5.

Responsibilities

Analyzes products including testing proximate, sensory and physical analysis
Cleans laboratory equipment and instruments
Perform basic maintenance and troubleshooting measures and coordinate with vendor support as required by their position.
Perform equipment calibrations, precise weight measurements, equipment cleaning, handling chemicals safely, and recording test results
Actively participate in teams and on projects to improve the metrics for given area of responsibility.
Clear communication with co-workers and leadership within the lab and as necessary with other Glanbia departments
Must report Safety, Food Safety, and Quality, Sustainability, and Housekeeping problems to direct supervisor immediately.
Comply with occupational safety and health standards and all rules, regulations, and orders issued pursuant to the Occupational Safety and Health Act which are applicable to their own actions and conduct.
Complies with all applicable food safety regulations and mandates (Safe Quality Foods, Food and Drug Admin, Pasteurized Milk Ordinance)
Safely handle, measure, mix, and dispose of cleaning and sanitizing chemicals used in the Clean-In-Place (CIP) process in accordance with established procedures, safety data sheets (SDS), and company safety policies.
Regular and timely attendance required
Perform other duties as assigned.