About the position
PINSTACK features diverse American cuisine that can be enjoyed by guests in the restaurant or bowling lanes. Those wanting to prepare delicious food and execute elaborate catering events are welcome. You can be part of the team in a variety of positions.
Responsibilities
- Learn to read and execute recipes according to our quality standards and culinary policies and procedures.
- Spend time working on various stations including pizza, fry, sauté and grill.
- Maintain clean and sanitary workstations.
- Ensure strict compliance with state and local health codes.
Requirements
- Must be 18 years old or older.
- Must obtain a food handlers certification.
