Kitchen Supervisor- Full Time (Weekends Required)

About the position

The position involves assisting management staff with supervising daily department activities in a hotel environment. The role is crucial in ensuring that all services are delivered promptly and courteously, maintaining a positive image through all areas of guest contact, and ensuring cleanliness in guest areas. The individual will be expected to uphold the superior product and service standards expected by guests and adhere to the hotel's policies and procedures.

Responsibilities

• Assist management staff with supervising daily department activities.
• Prompt and courteous delivery of all services.
• Maintain positive image through all areas of guest contact.
• Maintain cleanliness of guest areas.