Kitchen Steward

$33,946 - $44,138/Yr

Intermountain Health - Murray, UT

Part-time - Entry Level

Onsite - Murray, UT

Hospitals

About the position

The Kitchen Steward position at Intermountain Healthcare is a part-time role focused on maintaining cleanliness and sanitation within the Culinary Department. This includes dishwashing, general housekeeping tasks, and ensuring compliance with health and safety standards. The role is essential for supporting the overall operations of the kitchen and dining areas, contributing to a safe and attractive environment for patients and staff.

Responsibilities

• Cleans and sanitizes dishes according to hospital department guidelines.
• Gathers patient trays from hospital floors.
• Cleans and disinfects assigned areas including dining areas using department cleaning procedures.
• Uses cleaning chemicals properly according to Joint Commission and OSHA standards.
• Understands procedures and properly disposes of infectious waste and trash.
• Handles and cleans up emergency spills per department guidelines as well as to Joint Commission and OSHA standards.
• Operates and maintains assigned equipment (e.g. commercial dishwasher) according to established procedures.
• Reports problems with equipment and facility in an appropriate and timely manner.
• Performs other duties as assigned.

Requirements

• Demonstrates communication skills to include reading color coded labels and chemicals as well as following written and verbal directions.
• Availability to work a flexible schedule to meet the needs of the department.
• Ability to work independently and as part of a team.

Nice-to-haves

• Professional housekeeping experience
• Food Handler's Permit

Benefits

• Opportunities for advancement
• Comprehensive benefits package covering wellness programs