Kitchen Staff

Opaa Food Management Company - West Plains, MO

Full-time

Onsite - West Plains, MO

Food Services and Drinking Places

About the position

The Kitchen Staff position at Opaa! Food Management, Inc. involves preparing breakfast and lunch offerings, assisting with serving lines, and participating in catering functions. The role requires adherence to food safety regulations and compliance with menu plans, while maintaining a clean and organized kitchen environment.

Responsibilities

• Assist with the set-up of serving lines and ensure food is held at the required temperature.
• Prepare foods according to the menu plan and Opaa! recipes.
• Operate kitchen equipment such as slicers, mixers, and grinders.
• Maintain cleanliness and organization of work areas.
• Clean kitchen and cafeteria areas, including equipment and dishes.
• Keep inventory organized and practice FIFO procedures.
• Requisition food and supplies through the Kitchen Manager.
• Prepare baked goods as required by the menu plan.
• Batch cook to maintain quality and presentation of food.
• Serve food items with proper serving sizes and utensils.
• Maintain accurate daily production records and follow HACCP processes.
• Handle customer transactions and operate cash register as needed.

Requirements

• High School Diploma or GED preferred.
• Ability to read and comprehend simple instructions and correspondence.
• Ability to perform basic mathematical calculations.
• Ability to follow detailed written or oral instructions.

Nice-to-haves

• Experience in a kitchen or food service environment.
• Certification in food safety or handling.

Benefits

• Competitive pay rates based on state and position.