Kitchen Staff Substitute

Opaa Food Management Company - Welch, OK

Full-time - Entry Level

Onsite - Welch, OK

Food Services and Drinking Places

About the position

The Kitchen Staff Substitute position at Opaa! Food Management, Inc. involves performing essential kitchen functions on an as-needed basis. This role is crucial for maintaining food quality, safety, and presentation while assisting in various kitchen operations and ensuring compliance with health regulations.

Responsibilities

• Assist with set-up of serving lines and ensure food is held at required temperatures.
• Prepare foods according to the menu plan and Opaa! recipes.
• Operate kitchen equipment such as slicers, mixers, and grinders with proper certification.
• Maintain cleanliness and organization of work areas.
• Clean kitchen and cafeteria areas, including equipment and dishes.
• Organize inventory stock and practice FIFO procedures.
• Monitor and maintain dishwashing equipment and store clean dishes appropriately.
• Requisition food and supplies through the Kitchen Manager.
• Prepare baked goods as required by the menu plan and present them appealingly.
• Batch cook to maintain quality and presentation of food.
• Set up serving lines and ensure food is held at proper temperatures.
• Serve food items with proper serving sizes and utensils, ensuring quality presentation and hospitality.
• Keep serving lines stocked with food items and utensils as needed.
• Prepare foods in compliance with menu plans and regulations.
• Maintain accurate daily production records and follow HACCP processes.
• Report unsafe working conditions and participate in safety programs.
• Attend required meetings and complete training hours as needed.

Requirements

• High School Diploma or GED preferred, or up to one month related experience or training.
• Ability to read and comprehend simple instructions and correspondence.
• Ability to perform basic mathematical calculations.
• Ability to apply commonsense understanding to carry out detailed instructions.

Nice-to-haves

• Experience in a kitchen or food service environment.
• Certification in food safety or handling.

Benefits

• Competitive pay rates based on state and position.