Kitchen Porter/Prep Cook - Sky 360

Concorde Entertainment Group•Calgary, AB

8h•CA$19 - CA$21•Onsite

About The Position

Sky 360 is looking for a kitchen porter/prep cook to fill out their team on a full-time or part-time basis. If you are looking to gain some kitchen experience but have yet to work in a professional kitchen environment, this is the perfect place to start. It is essential that you enjoy a fast-paced work environment and feel comfortable working both alone, and/or within a team.

Requirements

Strong organizational and time management skills required.
Ability to maintain professionalism, control, and composure in difficult and stressful situations.
Ability to fluently communicate in both written and verbal English.
Can lift and carry weight up to 75lbs.
WHMIS Certification
Food Safe Certification
The ability to stand for extended periods of time
Must be over 18 as open scheduling availability is a requirement.

Nice To Haves

At least 1 year of prior experience is preferred but not required.

Responsibilities

Receive and sign for deliveries from suppliers at the loading dock and base of the tower.
Store food items correctly according to Alberta Food Safety Standards and kitchen best practices.
Maintain cleanliness and organization of the loading dock area.
Transport food and other required items between the loading dock and restaurant based on the needs of the restaurant and direction from the chefs.
Ensure a clean and sanitary stock of dishes, utensils, glasses, pots/pans, and cooking equipment is consistently available for kitchen and food service.
Sort, stack, and load dirty dishware into dish racks in an organized manner to maximize machine capacity and reduce breakage.
Operate dishwashing equipment in a safe and controlled manner.
Unload, stack, and sort dishware, distributing and storing in designated storage areas.
Maintain ongoing communication with all departments affecting the kitchen.
Aid kitchen staff in food prep.
Ensure consistent and high-caliber food preparation.
Ensure the highest level of hygiene and food safety is adhered to according to the restaurant’s standards.
Ensure that the dishwashing area and equipment is always maintained at the highest level of cleanliness.
Consistently conduct yourself in a professional and positive manner.
Aid in maintaining department objectives and ensure they are met and exceeded.
Strive to advance your knowledge and help raise standards within department by bringing new concepts, ideas, and suggestions forth.
Perform other related ad-hoc duties as required.
Communicate in a friendly manner with all staff.