Kitchen Lead

Fourteen Foods • Franklin, TN

1d • Onsite

About The Position

Truce is launching in May of 2026 with its flagship location in Franklin, TN. Truce is a new kind of restaurant focused on providing real food with integrity and purpose, proving that convenience and uncompromised quality can coexist. The brand refuses to choose between speed, authenticity, and extraordinary flavor and quality. Truce's mission is to change the way people eat by serving chef-crafted meals made from wholesome, all-natural, seed-oil-free ingredients prepared with heart and sourced with purpose. The company believes food should fuel your best life, which is reflected in everything from house-made dressings and sauces to fresh-baked breads and pastries. Truce is built for individuals who seek purpose-driven work, believe in the power of great food, and want to be part of something meaningful. The company is led by owner and CEO Matt Frauenshuh, an industry veteran with extensive experience in growing restaurant businesses. Truce is seeking courageous, entrepreneurial individuals who are ready to hustle and help shape a disruptive industry brand.

Requirements

• 2–4 years of experience as a line cook.
• Mastery of all stations (grill, sauté, prep, etc.).
• Experience in a high-volume environment (e.g., a restaurant that does 100+ covers per shift).
• Experience working with, or knowledge of, raw ingredients—rather than pre-packaged or frozen goods.
• At least 1 year of experience in a leadership capacity (such as a Shift Lead, Trainer, or Anchor Cook).
• Proven experience coaching others on knife skills, plating, and food safety.
• High school diploma or G.E.D. equivalent.
• Must be 21 years of age or older.
• Must possess and maintain a valid driver’s license and have reliable transportation.
• Must successfully pass a background check and Motor Vehicle Report.
• Possession of valid Server Permit (ABC Card).
• Possession of valid ServSafe Food Handler or Manager Certification.

Nice To Haves

• Ability to handle high-stress situations between team members without losing your cool.

Responsibilities

• Drive culinary execution and set the pace for every shift.
• Lead by working the line, ensuring exceptional food quality, safety, and speed with total consistency.
• Audit prep levels, enforce recipe adherence, and coach peers in real-time.
• Protect the Truce brand promise of clean, chef-driven, made-from-scratch food served with efficiency in a high-performing kitchen.
• Maintain high standards of service while coaching a team.
• Handle high-stress situations between team members.
• Basic knowledge of food waste tracking and par levels.
• Advanced understanding of cross-contamination protocols, especially in a health-focused concept.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: High school or GED