Kitchen Float
About The Position
The Float position plays an essential role in the kitchen by being cross-trained to make an impact at every position. This is a flexible position that requires an adaptable employee capable of going where needed based on the needs of the business. The float position is essential and requires training in all departments of the operation to be able to assist where needed, when needed. Must maintain a positive attitude and be flexible/adaptable to go where needed. To assist with loading, ordering, inventory and daily production as needed. Motivate and encourage other team members. Assist other team members as needed. Continuously communicate with managers and all team members to improve daily operations. All other tasks as delegated by management.
Requirements
- Cross-trained in all kitchen positions.
- Flexible and adaptable.
- Ability to maintain a positive attitude.
- Willingness to assist where needed.
- Good communication skills.
Responsibilities
- Assist with loading, ordering, inventory and daily production as needed.
- Motivate and encourage other team members.
- Assist other team members as needed.
- Continuously communicate with managers and all team members to improve daily operations.
- Perform other tasks as delegated by management.
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
