Kitchen Director

$33,280 - $49,920/Yr

Detroit Medical Center - Detroit, MI

Full-time - Mid Level

Detroit, MI

Hospitals

About the position

The Kitchen Director at Chick-fil-A Detroit is a leadership role responsible for overseeing back-of-house operations, ensuring operational efficiency, and delivering exceptional guest service. This position requires a dynamic leader who can motivate teams, maintain high standards of food quality and safety, and drive results in a fast-paced environment. The role offers opportunities for career growth and emphasizes a positive, team-oriented culture.

Responsibilities

• Lead and motivate your team of kitchen professionals.
• Enforce accountability among team members and address performance issues promptly.
• Optimize kitchen operations, including food production, safety, inventory management, and cleanliness.
• Maintain high standards of food quality and safety through regular checks.
• Resolve customer or operational challenges in real time.
• Drive results by improving kitchen performance and minimizing waste.

Requirements

• Proven leadership experience with 2-4 years in a back-of-house supervisory or management role.
• Track record of accountability in leading and developing a team.
• Strong communication skills to clearly convey expectations and provide feedback.
• Ability to multitask under pressure in a fast-paced environment.
• Problem-solving mindset to address issues as they arise.
• Commitment to maintaining high food safety standards and operational excellence.

Nice-to-haves

• Culinary experience of 1 year (preferred).
• Cooking experience of 1 year (preferred).
• Ability to commute to Detroit, MI 48201 (preferred).
• Willingness to relocate to Detroit, MI 48201 before starting work (required).

Benefits

• Paid training to ensure success.
• Employee perks including discounts and birthday celebrations.
• Uniforms provided.
• Career growth opportunities with fast-track options.
• Positive, team-oriented environment.