Kitchen Assistant

Kellogg PEAK Initiative•Town of Boscobel, WI

1d•Onsite

About The Position

Contribute to the daily food service needs of camp through food preparation, dishwashing and cleaning tasks, and collaborative work with kitchen staff and interns. This position is typically an on-site, overnight position, however an off-site schedule could be discussed. This position must be available for the entire summer season, including staff orientation, multiple camp sessions, and camp clean-up.

Requirements

A belief that with the right support and access to quality programs and experiences, all young people are able to achieve at the highest level imaginable.
Ability to receive constructive feedback and coaching from supervisor and make necessary adjustments.
Ability to work collaboratively with co-workers to achieve program objectives.
Commitment to being punctual and adhering to a schedule provided by camp leadership.
Possess strong communications skills and apply them with coworkers and supervisors, maintaining confidentiality of sensitive staff and camper information when necessary.
Ability to perform job duties in a fast-paced environment and able to embrace change and be flexible.
Must be at least 18 and/or have a high school diploma/GED before the position start date to apply.
Current, nationally-accredited food handler certification (PEAK can support in attaining).

Responsibilities

Ensure that kitchen areas and food service equipment are safe and sanitary, including washing dishes, cleaning the kitchen and dining hall, and kitchen laundry.
Work efficiently with the food services team to provide fresh food on time for each meal, including organizing inventory, gathering ingredients, washing produce, portioning out food service items, and serving as a backup cook as needed.
Assist Cooks and Food Service Coordinators in setting up food, supplies, and utensils for family-style dining.
Support Cooks and Food Service Coordinators in maintaining clean and sanitary work stations.
Communicate schedule and job tasks effectively with all other food service staff.
Participate fully in the camp experience - getting to know campers and staff, and joining for all-camp activities when the schedule allows.