Kitchen Assistant /Dishwasher

Austen Riggs Center•Stockbridge, MA

2d•$19 - $21•Onsite

About The Position

The kitchen assistant/ dishwasher serves as a key member of our busy kitchen staff. This role will support the Dietary staff in providing buffet style and made-to-order meal services for our patients and staff, 7 days a week, 3 meals a day.

Requirements

High School diploma or equivalent
Excellent customer service and professional communication skills
Ability to remain calm under pressure
Strong attention to detail
Willingness to work both as part of a small fast paced team, but also independently
Ability to maintain professional boundaries and confidentiality
Ability to work in the evenings, weekends and holidays as needed

Nice To Haves

Prior waitstaff or professional front and back house kitchen experience preferred
Serve Safe Food Service Sanitation Certificate strongly preferred (we will provide)

Responsibilities

Prepares items for made to order and buffet style meal service
Stocks the buffet area with dishes and silverware, condiments, paper products etc., in preparation for mealtimes.
Responsible for replenishing the buffet as needed throughout mealtimes
Ensures that the pantry, cabinets, and refrigerators are fully stocked daily in all buildings
Cleans all dishes, utensils, and food prep items during and at the completion of each meal service in both the Inn and MOB kitchens
Responsible for ongoing cleaning and sanitation of workstations, buffet and food service areas, tables and chairs, and other kitchen areas including all surfaces, walls, floors and other areas in
Supports the kitchen staff with food preparation and other tasks as needed.
Other duties as assigned by lead chef on duty