Acadia Healthcare - Columbus, OH
posted about 1 month ago
About the position
The position involves cooking and preparing food according to approved menus, directing the activities of workers who assist in meal preparation and serving, and ensuring cleanliness and functional operation of kitchen equipment and work areas. The role also includes taking inventory of supplies and equipment, collaborating with Food Service leadership or a Dietitian to ensure that menus are varied, nutritionally balanced, and appetizing. Additionally, the position requires performing and coordinating food production, cleaning, maintenance, and inventory control activities while ensuring compliance with established policies, quality standards, cost parameters, and regulatory requirements.
Responsibilities
- Cook and prepare food according to approved menus.
- Direct activities of workers who assist in preparing and serving meals.
- Clean and inspect equipment, kitchen appliances and work areas to ensure cleanliness and functional operation.
- Take inventory of supplies and equipment.
- Work with Food Service leadership or Dietitian to ensure menus are varied, nutritionally balanced and appetizing.
- Perform and coordinate food production, cleaning, maintenance, and inventory control activities.
- Ensure compliance with established policies and procedures, quality standards, cost parameters, and appropriate regulatory requirements.
- Perform other functions and tasks as assigned.
Requirements
- High school diploma or equivalent required.
- Two or more years' experience in food service role in preparing food for institutions, such as school, hospital or cafeteria preferred.
Nice-to-haves
- Additional education or training in the culinary field preferred.
