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Kentucky Fried Chicken - Saint Rose, LA
posted about 1 month ago
The Restaurant General Manager at TravelCenters of America is responsible for leading the operations and marketing functions of a quick service restaurant. This role focuses on staffing, training, and development, ensuring high-quality customer service, and improving profitability. The General Manager plays a crucial role in creating a positive work environment and achieving financial objectives while adhering to safety standards and operational guidelines.
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