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Kentucky Fried Chicken - Athens, TN

posted 2 months ago

Full-time - Manager
Athens, TN
Food Services and Drinking Places

About the position

The Restaurant General Manager at KFC is responsible for overseeing the operations of a restaurant that generates over $1 million in revenue. This role emphasizes leadership, team building, and customer service, ensuring that the restaurant maintains high standards and a positive work environment. The manager plays a crucial role in creating memorable experiences for customers while fostering a great workplace culture for employees.

Responsibilities

  • Oversee daily restaurant operations and ensure compliance with company standards.
  • Lead and develop a team of employees to deliver exceptional customer service.
  • Manage financial aspects of the restaurant, including budgeting and cost control.
  • Ensure food quality and safety standards are met consistently.
  • Drive sales and profitability through effective marketing and promotions.

Requirements

  • Proven experience in a management role within the restaurant industry.
  • Strong leadership skills and the ability to motivate a team.
  • Excellent customer service skills and a passion for the restaurant business.
  • Ability to work in a fast-paced environment and handle challenges effectively.
  • Must be at least 18 years old with a valid driver's license and reliable transportation.

Nice-to-haves

  • Experience in a franchise environment.
  • Knowledge of inventory management and food safety regulations.
  • Ability to create a fun and engaging workplace culture.

Benefits

  • Comprehensive training program to support your success.
  • Opportunities for career advancement within the company.
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