Kentucky Fried Chicken - Post Falls, ID

posted 2 months ago

Full-time - Mid Level
Post Falls, ID
Food Services and Drinking Places

About the position

The Restaurant General Manager at KFC is responsible for overseeing the operations of a restaurant that generates over $1 million in revenue. This role focuses on leading a team, ensuring customer satisfaction, and maintaining high standards of service and food quality. The position emphasizes the importance of creating a positive work environment and fulfilling the company's mission of serving great meals with southern hospitality.

Responsibilities

  • Oversee daily restaurant operations and ensure compliance with company standards.
  • Lead and motivate the restaurant team to deliver exceptional customer service.
  • Manage financial aspects of the restaurant, including budgeting and cost control.
  • Train and develop team members to enhance their skills and performance.
  • Ensure food safety and cleanliness standards are met consistently.
  • Drive sales and profitability through effective marketing and promotions.

Requirements

  • Proven experience in a management role within the restaurant industry.
  • Strong leadership skills and the ability to motivate a team.
  • Excellent customer service skills and a passion for the restaurant business.
  • Ability to manage financials and understand key performance metrics.
  • Valid driver's license and reliable transportation.

Nice-to-haves

  • Experience in a fast-paced restaurant environment.
  • Strong communication and interpersonal skills.
  • Ability to handle challenges and adapt to changing situations.

Benefits

  • Competitive salary based on experience.
  • Opportunities for career advancement within the franchise.
  • Comprehensive training program to support your success.
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