The Server position provides exceptional guest service while working collectively and cooperatively in the Clubs, Suites, or In-Seat environment.
Responsibilities
Ability to interact with guests in order to assure guest satisfaction.
Provide our guests with personal service and attention to detail that will exceed their expectations.
Serve food, soda, water, wine, draft beer, and bottled beer.
Work as a team with fellow associates and other service departments within stadium.
Support the service staff by clearing/cleaning tables and running food.
Performs opening, closing, and side work duties as assigned.
Must be knowledgeable of other food, beverage and retail outlets within the stadium.
Requirements
All applicants must be at least 18 years of age.
Ability to interact with co-workers in order to assure compliance with company service standards.
Must have basic knowledge of food and beverage preparations, service standards, guest relations and etiquette.
Ability to multi task in a fast paced, team orientated setting.
Must be able to read, speak and write English Language in order to communicate with guests.
Ability to lift and transport items weighing 10-30 pounds, occasionally 50 pounds.
Ability to work all Sporting Park events, including: extended hours, nights, weekends, and holidays.
Must have sufficient mobility to perform assigned production tasks including: constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time.
Must have two(2) to three(3) years working in a fast paced high-end club, or restaurant.
Benefits
Practice safe work habits, follow all safety policies and procedures and regulations, complete company-wide safety training and any additional job specific safety training.