Hospital Cook

Cherokee Nation • Tahlequah, OK

2d • Onsite

About The Position

Performs a full range of cooking duties that involve a variety of menu items including regular and special modified diet entrees.

Requirements

• Must obtain a Food Handlers Card within three (3) months of employment and maintain certification throughout employment.
• Must have knowledge of food preparation principles, meal planning process, standard formulas, modified diets, cooking techniques, and can follow standardized recipes.
• Must have a broad knowledge of sanitation and safety regulations, proper food protection procedures, and cleaning procedures and chemicals.
• Employee must not and will not be under sanction by the United States Department of Health and Human Services Office of the Inspector General (OIG) or by the General Services Administration (GSA) or listed on the OIG’s Cumulative Sanction Report, or the GSA’s List of Excluded Providers, or listed on the OIG’s List of Excluded Individuals/Entities (LEIE).

Nice To Haves

• ServeSafe Food Protection Manager Certification accredited by the ANSI (American National Standards Institute) and CFP (Conference of Food Protection) is preferred.

Responsibilities

• Performs a full range of cooking duties.
• Prepares a variety of menu items including regular and special modified diet entrees.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed