The Hood Technician position is responsible for cleaning the grease off the cooking exhaust systems of commercial kitchens. This role also involves supervisory functions relating to crews. The technician will work after hours once facilities are closed, often alone with a helper, and must interact professionally with restaurant management and staff, demonstrating honesty and trustworthiness. Duties include inspections, clean-up, some maintenance, taking photos of work, driving to and from job sites, filling out paperwork, keeping the truck and machine in working condition, cleaning kitchen exhaust systems including fans, roof, and filters, working safely with ladders and chemicals, and arriving at scheduled appointments on time. Other duties may be assigned.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED