Head Chef

Olympic Medical Center•Port Angeles, WA

1d•$27 - $40•Onsite

About The Position

Under the supervision of the Nutrition Services Director, this position oversees and coordinates the work of certain Dietary Department employees in the preparation and cooking of food for hospital patients, employees, visitors and special occasions or catered functions. Responsible for planning menus, determining quantities, establishing and enforcing standards of consistent quality, placing orders and preparing and serving foods. Ensures compliance with Department of Health regulations. May relieve other department managers.

Requirements

High school diploma or equivalent required.
Minimum three years of work-related experience in the healthcare or hospitality industry.
Have or able to obtain and maintain a Food Handler’s Permit.

Nice To Haves

Additional training/education in cooking principles and techniques from a recognized institution of dietary/culinary arts preferred.
ServSafe certification preferred.

Responsibilities

Oversees and coordinates the work of certain Dietary Department employees in the preparation and cooking of food for hospital patients, employees, visitors and special occasions or catered functions.
Plans menus, determines quantities, establishes and enforces standards of consistent quality, places orders and prepares and serves foods.
Ensures compliance with Department of Health regulations.
May relieve other department managers.