McDonald's - Milwaukee, WI

posted about 1 month ago

Full-time - Entry Level
Milwaukee, WI
Food Services and Drinking Places

About the position

A job at McDonald's offers a job combo that fits YOU. This role is vital to the operations within the restaurant because you'll manage all aspects including food production, guest service, and crew management. You will proactively lead and manage all People processes, make critical business decisions, ensure food safety measures, and oversee all operational needs of the restaurant.

Responsibilities

  • Manage all aspects within the restaurant, including food production, guest service and experience, and direct crew and manager work
  • Proactively lead and manage all People processes including recruiting, hiring, onboarding, staffing, and performance management
  • Train, coach and motivate team members
  • Plan for and make critical business decisions around inventory, budget, and food ordering/costs
  • Ensure food safety measures are set and achieved to McDonald's standards of excellence
  • Maintain high level of standard for guest and employee safety
  • Oversee all operational needs of the restaurant, including maintenance plans to meet and exceed standards of excellence

Requirements

  • High School Diploma (HSD) or GED preferred
  • 1+ years' experience leading, motivating and/or developing others OR US Military Service
  • Strong customer service and support focus
  • Ability to communicate effectively and anticipate customer needs
  • Commitment to excellence and safety in the workplace
  • Ability to provide solutions and make decisions in a fast-paced environment

Benefits

  • Competitive pay starting at $62900 / year plus cash incentives
  • Employee discounts and free meals
  • 15-25 days paid vacation
  • Tuition reimbursement and/or educational assistance
  • Training and advancement opportunities
  • Weekly direct deposit
  • 401k plan
  • Medical, dental, and vision benefits
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