General Manager, The French Room
About The Position
Recognized for more than a century as the iconic address for Dallas hospitality, The Adolphus offers timeless culture, vibrant and storied surroundings, imaginative and collaborative food and drink, and immersive experiences. In it's reimagining, the 407 room downtown hotel recalls a grand European home. This leader possesses the ability to inspire staff, encourage teamwork and achieve the collective goals of the restaurant. Daily duties include management of the daily front of the house operations of our restaurant, the selection, development and coaching of team members and the financial oversight of the operational budget. In addition, this leader will oversee the inventory and ordering of food and supplies, driving revenues, and ensuring guests are satisfied with their dining experience.
Requirements
- Prior restaurant management highly preferred
- Strong knowledge of front and back of house operations
- Excellent leadership and communication
- Prior experience working with payroll, budgets, revenue and forecasting
Responsibilities
- Lead, manage, and hold all team members accountable
- Achieve budgeted food sales, beverage sales, labor costs, and profitability
- Benchmark against competitors
- Collaborate on activation and programming with marketing
- Develop and maintain control procedures
Benefits
- Accommodating PTO/PTO exchange
- Medical/dental/vision benefits
- Maternity/paternity leave
- Pet insurance
- Company-matched dependent care & 401k
- Student loan repayment program
- Wide range of additional ancillary benefits
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed
