The General Manager is the leader of the Potbelly shop! They should bring their good vibes every day to create an environment of belonging and teamwork in order to make Potbelly a fun place for our team members and customers, too.
Responsibilities
Train, coach, and develop all shop team members to realize their potential
Assess staff abilities and create effective development plans
Interview, select and hire great people who represent Potbelly Values
Develop and maintain Good Vibes culture that fosters strong attraction & retention
Effectively schedule Associates, Certified Trainers and Shift Leaders
Update communication board with critical shop information
Hold regular meetings with key shop staff
Effectively delegate tasks to team and ensure a high standard of execution
Ensure all security procedures are followed
Ensure back-of-the-house procedural standards are met
Count drawers and follow proper daily cash handling procedures
Effectively drive neighborhood shop marketing and promotions to maximize sales potential
Control cost of goods, variances and inventories within the shop
Create a marketing plan and lead local shop marketing to increase sales
Control assigned P&L line items
Spend 80-90% of time on the shop floor in the Front of the House
Comply with health and safety standards for food, cleanliness and safety
Effectively handle customer complaints/issues
Other duties as assigned
Requirements
Minimum of at least 2 years as a General Manager in a restaurant or retail environment with P&L responsibility preferred
Strong written and verbal communication skills
Ability to maintain deadlines and prioritize while running an effective shift
Strong organizational skills and the ability to multitask
Ability to stand/walk for 8-9 hours or as needed
Ability/stamina to work a minimum of 45 hours per week
Ability to lift up to 10 pounds frequently and up to 50 pounds occasionally
Open availability
Microsoft Office skills
Strong business acumen
Ability to understand and interpret financial reports
Ability to manage potential allergens: peanut products, egg, dairy, gluten, soy, seafood and shellfish
Strong interviewing skills
Ability to write effective schedules and maintain labor goals
Nice-to-haves
Knife skills are a plus
Experience in a fast-paced environment
Ability to build and develop strong teams and handle conflict resolution
Benefits
Competitive pay with performance-based annual raises