General Manager Salary

$45,000 - $45,000/Yr

Zaxby's - Walhalla, SC

Full-time - Manager

Walhalla, SC

Food Services and Drinking Places

About the position

The General Manager position is responsible for leading and managing the daily operations of the restaurant, ensuring a positive work culture, and delivering exceptional guest experiences. This role requires strong leadership skills, the ability to develop team members, and a focus on achieving company goals and objectives.

Responsibilities

• Provide guidance and leadership to the team to create a positive culture and maintain high team morale.
• Execute and assist in the development of action plans according to company goals and objectives.
• Manage and oversee the daily operations of the restaurant focusing on staffing, team member development, sales growth, cost management, guest experience, and ensuring brand standards are consistently upheld.
• Ensure that the restaurant delivers great experiences to guests.
• Maintain appropriate staffing levels.
• Ensure effective work schedules are created in a timely manner.
• Ensure team members and managers receive proper training and development.
• Create and maintain a positive culture within the location.
• Recognize and reward team members.
• Plan and delegate shift assignments.
• Manage profitability through driving sales, controlling costs, developing team members, and ensuring operational standards are consistently upheld.
• Increase sales by building community relationships.
• Proactively manage restaurant operations to include planning/forecasting of weekly sales, labor, and cost of goods.
• Develop action plans to improve execution of processes to increase sales, profitability, and guest experience.

Requirements

• Must possess leadership qualities and organizational skills.
• Ability to interact respectfully with others.
• Leadership experience required.
• Must be 21 years of age or older.
• Must have a valid driver's license, vehicle insurance, and reliable transportation.
• Ability to work a minimum of 5 days and 48 hours per week.
• Ability to work a flexible schedule including days, nights, weekends, and holidays.
• Subject to a potential successful completion of background check.
• Sit, stand, and walk continuously.
• Occasionally stoop, bend, crouch, or climb, including the use of ladders.
• Frequently lift, push, pull, and carry up to 50 pounds, including lifting overhead.
• Communicate proficiently through speech, reading, and writing.
• Work in an environment that features hot and cold temperature variations and exposure to food allergens.
• Operate and work safely with restaurant equipment.

Benefits

• Competitive pay potential bonuses
• Paid Time Off
• Recognition Program
• Referral Program
• Flexible Work Schedules
• Opportunities to Advance