Burger Kingposted 4 months ago
Full-time • Manager
Temple, GA

About the position

At Mosaic Gold Crown Group, LLC DBA Burger King, we are dedicated to fostering success within the Burger King family. As an integral part of our team, you'll experience our commitment to excellence through our Mosaic Mission and Values. We believe in building opportunities by investing in brands, people, and systems tailored for the future, recognizing that a better tomorrow requires assembling the right pieces today. Our core values—Ambition, Integrity, Versatility, and Connectivity—drive our efforts to create a thriving and supportive environment. Join us in shaping a brighter future as we work together to achieve greatness! We're looking for a dedicated General Manager to lead our team in achieving sales and profit targets while upholding exceptional customer satisfaction and company values. In this role, you'll oversee all restaurant operations, including staffing, training, and maintaining high standards of quality and cleanliness. With a flexible schedule that includes nights, weekends, and holidays, you'll provide consistent feedback through rotating shifts to evaluate team performance. From enforcing labor laws to ensuring food safety standards, you'll create a safe and positive work environment while driving sales and exceeding company expectations. If you're ready to take on a dynamic leadership position and make a significant impact, apply now to join our team.

Responsibilities

  • Lead the team in achieving sales and profit targets.
  • Uphold exceptional customer satisfaction and company values.
  • Oversee all restaurant operations including staffing and training.
  • Maintain high standards of quality and cleanliness.
  • Provide consistent feedback through rotating shifts to evaluate team performance.
  • Enforce labor laws and ensure food safety standards.
  • Create a safe and positive work environment.
  • Drive sales and exceed company expectations.

Requirements

  • Must be ServSafe certified.
  • Technology skills including but not limited to: POS back office, MS Word, Excel, Scanning.
  • Proficient in food planning, preparation, purchasing, sanitation, security, company policies and procedures, personnel management, recordkeeping, and preparation of reports.
  • High school diploma or equivalent.
  • Demonstrated 2+ years fast food restaurant General Manager experience.

Benefits

  • Competitive Pay Rates w/ Quarterly Bonus Potential
  • Developmental Opportunities
  • 401(k) Option with Employer Match
  • Accrued Paid Time Off
  • Full Benefits Package
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