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About the position
Sodexo is seeking a General Manager 1, Multi-Service to lead Food and Nutrition Services and Environmental Services at St. Luke's McCall in McCall, Idaho. This hands-on leadership role is responsible for managing daily operations, driving client satisfaction, and ensuring regulatory compliance across both service lines. The ideal candidate will be a dynamic leader with a strong background in healthcare support services, a commitment to quality and safety, and the ability to foster a positive team culture. St. Luke's McCall is a critical access hospital located in the heart of Idaho's central mountains, serving its community with a wide range of healthcare services.
Responsibilities
- Direct and oversee all culinary, food and nutrition service day-to-day food service operations
- Oversee the environmental services (EVS) frontline staff
- Manage, develop and engage with subordinate frontline employees
- Achieve company and client financial targets and goals
- Develop and maintain client and customer relationships
Requirements
- Demonstrated leadership skills and proven ability to build relationships, retain employees, and develop teams
- Strong financial acumen and technical skills
- Experience leading, training and managing a team
- Customer service and/or guest satisfaction experience in a healthcare or hospitality setting
- Ability to monitor compliance and reach project target dates of completion
- Results and safety driven
Benefits
- Medical, Dental, Vision Care and Wellness Programs
- 401(k) Plan with Matching Contributions
- Paid Time Off and Company Holidays
- Career Growth Opportunities and Tuition Reimbursement
