General Labor - A Shift (Goodlettsville)

Tyson Foods•Goodlettsville, TN

1d•Onsite

About The Position

This position performs entry-level general labor duties in a production environment while maintaining a safe work environment and complying with all Tyson policies and procedures. Applicants will be considered for any open entry level non-skilled general labor positions. The schedule is Monday - Friday with possible Saturdays. A Shift ranges from 5:30 am - 6:00 pm. The starting pay is $21.60/HR.

Requirements

Must be willing and able to perform the physical requirements of the job with or without a reasonable accommodation.
Must be able and willing to work in temperatures ranging from approximately 36°F to 42°F.
Must be able and willing to stand and/or walk for 8–12 hours per shift on a production line.
Must be able and willing to use a pinch grip to pick products from a conveyor, place products into trays, and return products to the conveyor.
Must be able and willing to reach approximately 10–25 inches to remove products from conveyors, arrange products according to specifications, and place trayed products onto designated conveyors.
Must be able and willing to lift, push, and pull up to 40 pounds.
Must be able and willing to stand for extended periods on concrete, grating, or fiberglass ergonomic platforms.
Must be able and willing to apply light force while performing assigned tasks.
Must be able and willing to use both hands simultaneously to perform job functions.
Must be able and willing to perform repetitive hand, arm, and upper-body movements throughout the work shift.
Must be able and willing to work overtime and weekends, as required.
Must be able and willing to work with knives, as required, while wearing all required personal protective equipment (PPE).
Complete the task after submitting your application to provide additional information to be considered for employment.

Nice To Haves

Prior Tyson Workers: THIS FACILITY IS NOT ACCEPTING REHIRES AT THIS TIME

Responsibilities

Maintain a safe work environment and adhere to company policies and procedures.
Work with knives as required while wearing all required personal protective equipment (PPE).
Work overtime and weekends as needed.
Team members are encouraged to dress appropriately before arriving at their workstation.
Work in cold-temperature work areas (36°F–42°F).
Exposure to food-processing equipment and moving conveyors.
Required use of PPE and safety equipment.
Stand and/or walk for 8–12 hours per shift on a production line.
Use a pinch grip to pick products from a conveyor, place products into trays, and return products to the conveyor.
Reach approximately 10–25 inches to remove products from conveyors, arrange products according to specifications, and place trayed products onto designated conveyors.
Lift, push, and pull up to 40 pounds.
Stand for extended periods on concrete, grating, or fiberglass ergonomic platforms.
Apply light force while performing assigned tasks.
Use both hands simultaneously to perform job functions.
Perform repetitive hand, arm, and upper-body movements throughout the work shift.
Work overtime and weekends, as required.
Work with knives, as required, while wearing all required personal protective equipment (PPE).