General Labor, Bakery-Packing - 3rd Shift
About The Position
Hungry for a career that’s as rewarding as it is delicious? At Aspire Bakeries, we don’t just bake breads, cookies, and cakes - we create foods that bring people together. From La Brea Bakery® artisan breads to Otis Spunkmeyer® cookies, our products are enjoyed by millions of people every day. And behind every bite are talented manufacturing and support teams who take pride in their work and our food. We’re looking for hard-working people who will bring integrity, creativity, and a passion for excellence to everything they do - whether that’s on the bakery floor, in the office, or supporting customers. In return, we offer a workplace culture built on care, ownership, and growth - where your contributions matter and your career can rise as high as our bread loaves! With 13 commercial bakeries across North America and a reputation as an industry leader, Aspire Bakeries is rising together with our people and our customers to be the best all-around bakery solution. If you’re ready to grow with us, we’d love to hear from you.
Requirements
- High school diploma, GED, or equivalent combination of education and experience
- Ability to read, write, and communicate effectively in English
- Basic math and time-keeping skills
- Ability to make logical decisions in a fast-paced production environment
- Ability to stand, walk, bend, twist, and perform repetitive motions throughout the shift
- Ability to lift, push, or drag up to 50 lbs. and frequently carry more than 20 lbs.
- Ability to handle frozen products and work in cold, noisy, or production environments
Nice To Haves
- Previous experience in a food manufacturing or production facility
- Familiarity with quality inspection processes
- Experience working with automated or mechanical equipment
- Strong teamwork and communication skills in a production setting
Responsibilities
- Inspect and re-evaluate finished frozen products rejected by automated vision systems to ensure accuracy and compliance
- Repackage products that meet all food safety and quality standards and properly dispose of non-conforming product
- Maintain accurate waste accountability through proper sorting, labeling, and documentation
- Communicate quality, safety, or equipment concerns to supervisors and support departments
- Follow Good Manufacturing Practices, safety procedures, and Aspire Bakeries’ code of conduct
- Maintain a clean, sanitary, and organized work environment
- Support production efficiency through teamwork, flexibility, and continuous improvement
Benefits
- Comprehensive medical, dental, and vision coverage
- Company-paid life insurance
- Additional voluntary life insurance options
- Paid parental leave
- Generous paid time off
- Paid holidays
- Competitive retirement plans
- Short-term disability coverage
- Long-term disability coverage
- HSA plans
- FSA plans
- Performance incentive plans
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
