The primary responsibilities of the Produce Fresh Cut Clerk position are to maintain outstanding guest service, prepare fresh fruits, vegetables, and salads for the cut fruit area, generate sales, merchandise product, and support the store management team. This role requires a commitment to service excellence and guest satisfaction, with a willingness to learn and a strong ability to multitask. The position also involves upholding merchandising and store cleanliness standards, and performing all job duties safely, accurately, and with honesty and integrity.
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Job Type
Part-time
Career Level
Entry Level
Education Level
High school or GED