Food Services Manager

Capital Consultants Management Corporation • Redmond, WA

3d • Onsite

About The Position

Set in the beautiful rolling hills of Redmond, Washington, Trilogy at Redmond Ridge is an active, resort-style 55+ community surrounded by forests, parks, and scenic walking trails. Our dining venues - including the community Bistro and private banquet spaces - are an essential part of the member experience, serving as warm and welcoming spaces where residents gather for exceptional food, great service and memorable events. We are seeking a full-time, experienced and driven Food Services Manager to lead our culinary and F & B operations. This is an exciting opportunity for a hospitality professional who is passionate about high-quality food, team leadership, and creating a refined, member-focused dining experience within a private club setting.

Requirements

• Proven experience as a Chef/Manager, Executive Chef, Sous chef, or similar leadership role in private clubs, hotels, resorts or upscale dining environments.
• Strong background in a' la carte, banquet, and catering operations.
• Exceptional culinary skills with a passion for menu creativity and member-driven dining experiences.
• Strong leadership and communication abilities.
• Ability to work varied hours - including evenings, weekends, and holidays to support club operations.

Nice To Haves

• ServSafe (or equivalent) certification preferred.

Responsibilities

• Oversee all culinary and food & beverage operations, including the Bistro, member dining, banquets and catering events.
• Lead menu development, seasonal offerings, and custom menus for private events and weddings.
• Manage banquet execution, event flow, and coordination with Activities and Member Services teams.
• Ensure exceptional food quality, consistency, and presentation across all dining services.
• Recruit, train, schedule and supervise kitchen and support staff while fostering a professional team environment.
• Drive financial performance of the Food Services P&L, including budgeting, cost control, and revenue growth initiates.
• Oversee ordering, receiving, inventory management, and vendor relationships.
• Maintain compliance with all food safety, sanitation and regulatory requirements.
• Support strategic planning and improvements to the food services program.

Benefits

• Comprehensive benefits package including medical, dental, and vision
• Wellness program
• Flexible Spending Accounts
• Company-matching 401k contributions
• Paid time off for vacation, holidays, medical, and volunteering
• Paid parental leave
• Training and educational assistance
• Support programs, including Employee Assistance Program and Calm Health
• Optional benefits including short- and long-term disability, life insurance, and pet insurance

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed