DSHS ESH Food Service Worker

State of WashingtonSpokane County - Medical Lake, WA
Onsite

About The Position

DSHS ESH Food Service Worker Are you passionate about making a difference in people’s lives? The Behavioral Health & Habilitation Administration (BHHA) at DSHS is looking for a dedicated and enthusiastic Food Service Worker to join our team in Medical Lake, WA at Eastern State Hospital (ESH). As a Food Service Worker at Eastern State Hospital, you’ll play a vital role in supporting the well-being of our patients by helping prepare and serve meals in a large-scale food service operation. Your work will directly contribute to creating a positive and nourishing environment for those we serve. Opportunities performed on-site at this work location at least three days a week may be eligible for an additional 5% premium pay in addition to the advertised salary.

Requirements

  • Ability to follow instructions and directions given by supervisors/lead workers/doctors/dietitians to properly, efficiently and safely do various jobs in the kitchen.
  • Must be able to communicate and comprehend through verbal and written forms of communication with management, peers, clients and the public.
  • Understand Doctor's/Dietitian's orders to appropriately texture and prepare food for the clients.
  • Professionals with a food handler's card or the ability to obtain one within 14 days of employment.

Responsibilities

  • Dish various special diet items following written doctor's orders.
  • Texture food into the proper texture.
  • Set-up, load and deliver food and supplies to the living areas.
  • Clean and sanitize the kitchen following State, Federal and Local Health Codes and Policies.
  • Wash dishes using institutional dishwasher and/or 3-sink method and put them away.
  • Assist cooks in the preparation, cooking, dishing, texturing and clean-up of the meal.
  • Set up, tear down, and clean dining room for meals.
  • Lead, instruct, assign and check food service workers.
  • Perform special deep cleaning of kitchen areas to include freezers, walk-ins, and ovens.
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