About the position
Responsible for light food preparation, plating food, putting away storeroom stock, catering functions, and assigned cleaning of the kitchen.
Responsibilities
- Prepare food items for assigned area.
- Meet standards established by Leader for food preparation, quality, sanitation, and efficiency.
- Make recommendations to Leader for all menus.
- Complete daily assigned cleaning in accordance with approved standards.
- Stocks refrigerator, storerooms, work areas with appropriate labeling and dating procedures, food temperature record keeping, breaking down boxes.
- May operate dish machine, garbage disposal, steam tables, coffee makers, toasters, food processor, espresso machine, and coffee grinder. Induction ranges.
- Serves meals/beverages with attention to temperature maintenance.
Requirements
- High School or GED Equivalent
- Six months related experience and/or training
Nice-to-haves
- Resident Dining Feeding Assistant Program - Avera
Benefits
- PTO available day 1 for eligible hires.
- Free health insurance options, for full-time single coverage on Avera High Deductible Health Plan
- Up to 5% employer matching contribution for retirement
- Career development guided by hands-on training and mentorship
