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Good Shepherd Servicesposted about 1 month ago
Part-time
Seymour, WI
Nursing and Residential Care Facilities
About the position
The primary purpose of your job position is to provide assistance in all dietary functions as directed/instructed and in accordance with established dietary policies and procedures. As a Food Service Worker, you are delegated the administrative authority, responsibility, and accountability necessary for carrying out your assigned duties.
Responsibilities
- Work with the facility's dietician/director as necessary and implement recommended changes as required.
- Assure that all dietary procedures are followed in accordance with established policies.
- Develop and maintain a good working rapport with inter-department personnel, as well as with other departments within the facility to assure that food service can be properly maintained to meet the needs of the residents.
- Create and maintain an atmosphere of respect, personal interest and positive emphasis.
- Participate in and assist in departmental studies and projects as assigned or that may become necessary.
- Attend and participate in workshops, seminars, etc., as directed.
