Healthcare Services Group - West Liberty, KY
posted 20 days ago
About the position
The Kitchen Helper / Dietary Aide assists the Cook in the preparation and service of meals, places prepared food on plates/trays following tray tickets in line with established policies and procedures, and, as directed by the Food Services Director/Manager or Cook, ensures that quality food service is provided at all times. Responsibilities include preparing and delivering food and trays, washing dishes, and cleaning and sanitizing the kitchen according to health standards. The role emphasizes safety, requiring the use of protective gear and adherence to safety precautions, including the proper mixing and use of cleaning solutions. Consistent attendance and punctuality are essential, along with positive interactions with residents, staff, and facility guests.
Responsibilities
- Assist the Cook in meal preparation and service.
- Place prepared food on plates/trays according to tray tickets.
- Prepare and deliver food and trays.
- Wash dishes and clean/sanitize the kitchen according to health standards.
- Utilize protective gear and adhere to safety precautions.
- Report equipment/cleaning product needs to supervisor.
- Ensure established standards, safety, and quality guidelines are met.
- Follow infection control and universal precautions policies.
- Maintain punctuality and respond to the paging system in a timely manner.
- Represent HCSG positively and interact tactfully with residents and staff.
Requirements
- Demonstrate a positive attitude and ability to follow instructions.
- Ability to perform routine, repetitive tasks daily.
- High school diploma or equivalent preferred.
- Specialized training in food service is desirable.
- Current ServSafe certification required by State/County law.
- Food Handler's card required.
- Must be able to lift/carry a maximum of 30 pounds.
- Must be able to push/pull a maximum of 50 pounds.
- Must be able to stand, sit, bend, and walk for extended periods.
- Must comply with COVID-19 Vaccination Policies.
- Must live in the service area.
Nice-to-haves
- Specialized training in food service.
- Completion of an approved sanitation and safety course.
Benefits
- FREE Telemedicine and Prescription Discount Program.
- Comprehensive medical, dental, vision, and other supplemental health plans.
- Employee Assistance Programs for health, financial, and family services.
- Employee Recognition Programs.
- Going Beyond Assistance Fund for emergency and disaster assistance.
- Paid Holidays and Vacation for eligible employees.
- Early access to a portion of earnings through PNC EarnedIt.
- Employee Stock Purchase Plan after two years of service.
- Nationwide transfer opportunities.
